Brands

American Almond makes premium quality nut products: nut butters, sweetened nut pastes, natural nut flours, crunchy nut toppings, inclusions and ready-to-use bake-stable fillings.

Our purpose is Making Better Happen™, and we aim to make better happen for your foodservice, wholesale or retail business by delivering the wide-ranging benefits of our unique Co-Development approach. Meeting new trends, renewing menus, optimizing categories, developing healthier options, cutting waste, saving costs, placing greater emphasis on sustainability - whatever you are trying to do, we are here to help. With an extensive range of products covering a vast range of product categories from frying oils to speciality oils, butter alternatives to cream alternatives, savory sauces and condiments to sweet sauces, coulis and compotes, dressings and mayonnaise, hot dogs to bakery ingredients, we have a ready-made answer to almost any requirement. Alternatively, if you are looking for a unique product, ingredient or process, we will work closely with you to co-develop the ideal, tailor-made solution. Our customers range from independent restaurants and global fast food chains, to national and regional foodservice wholesalers and multiple retailers. With Foodservice production and customer innovation facilities in the UK, US, Sweden, Mexico, Turkey, China and India, we operate across the world supplying customers in the UK, US, Europe, Mexico, China, India, Turkey and Asia.

ADM offers a variety of premium quality flours and specialty milled products, including custom, organic and certified sustainable options to meet your formulation requirements and fulfill consumer demand for delicious, on-trend products. ADM provides superior flours and blends to help your baking business succeed, batch after batch and loaf after loaf. We offer the best flours and blends available and deliver the reliability and trust you need to ensure higher quality, better performance and more consistent yields.

Alpine Valley Zero Trans Fat Margarines, Spreads and Buttery Blends Great-tasting, high performance Alpine Valley margarines, spreads and buttery blends are perfect for baking, cooking and topping all your favorite foods.

Barry Callebaut at a glance Global leader: With the support of over 13,000 employees, Barry Callebaut leads the chocolate and cocoa industry, driven by innovation and excellence across 66 production facilities and 26 CHOCOLATE ACADEMY™ centers worldwide. To empower sustainable growth for our customers globally, we strive to deliver: Best Value: We offer our customers the relevant innovations at the right price. Best Service: We deliver our products to our customers on time and in full. Best Sustainability: We are the industry leader in sustainable sourcing and end-to-end traceability. Best Quality & Food Safety: Our products consistently meet all quality and safety standards.

On January 2, 1911, four people in pursuit of better butter opened The Challenge Cream & Butter Company. Their goal? To champion the products of small co-op creamery associations in Riverdale and Tulare over those of Big Dairy. They didn’t have much to begin with other than a wagon, a borrowed horse, a rented storeroom in Los Angeles, and a relentless commitment to making consistently quality butter. The choice of the name “Challenge” was no accident. Legend has it that the first President of Challenge Cream and Butter Association, J.P. Murphy, chose it after seeing a mural of two elk competing for the position of “King of the Forest.” Under this mural were the words, “The Challenge.” At the time, Mr. Murphy felt that this was exactly what he and the coalition of small-scale dairies he represented were trying to accomplish: a challenge to the establishment with a product of undeniable quality.

Newburg Egg hatched in 1955 as a family owned business, dedicated to providing the freshest eggs and egg ingredients. Over the years, Newburg Egg has expanded our products to include a full range of egg resources, without losing sight of our original purpose. We’re a family owned and operated business, and we invite our customers to join our close relationships. This means we serve our customers quickly and efficiently, proving top of the line products with care and precision. We serve only the tastiest and freshest eggs to our family- and to yours.

From humble beginnings to worldwide success, join us on our journey and discover our history and heritage. We’ve evolved from a father-and-son start-up in Belgium, to a global group with more than 10,678 employees, 119 innovation centers, and more than 75 production units across 52 countries to date. It’s with great pride that we look back on this century of hard work, courage, and innovation. Thank you for making it all possible and let’s continue building the next 100 years of shared success!